Posts under ‘Davenport University’

~ Image taken from http://www.willandbeyond.com/?tag=office-hours
Well, I am back from the time crunch that is my life as of right now.  I got up at 4 a.m. just so I could write this post.  I feel horrible that I have not had time to write on my blog, but everything has just been crazy since I […]

~ Taken from Google Images
Despite only getting a 16 on my MCAT (which is terrible by the way, 45 is a perfect score) and leaving Creighton with only a 3.2 GPA I still some how managed to make it through the basic science portion of medical school.  How did I get into medical school you […]

~ Lemon-Pesto Shrimp and Scallops from Betty Crocker Cooking Basics
It was Christmas afternoon and I had slept all day because of the exhausting shift the night before, due to no one being able to come into work thanks to the fourteen inches of snow that had fallen, and it was time for dinner.  I really […]

~ Taken from Google Images   1-13-10
Well today I am headed in for an interview for an hourly manager position at the Chipotle here in OKC.  Yes, I know most of you are probably thinking that I am crazy considering I already have a part time job and I am in medical school and working […]

~ Jen taking photos at the Oklahoma Capital Building   1-2-10
I know that you are not supposed to make New Year’s Resolutions because you almost always are guaranteed to break them and not stick to them, however, I really wanted to make a list of ten and try to stick to as many as possible.  Before […]

~Jen in Dallas   10-31-09
I needed a break from all the questions I have been doing for my upcoming exam and thought now would be the perfect time to talk about ten things I have learned in the four months of being married.  Yesterday was the fourth month since our wonderful down on the farm […]

~Shrimp Scampi with White Rice from Betty Crocker’s Cooking Basics
I have been slacking lately with my posts, but it was mainly due to the fact that I worked three overnight shifts last week and I am feverishly trying to get ready for the USMLE.  I take it in 37 days and man is that a […]

~Baked Ham with Stuffing using Grandma Block’s recipe

~Cherry Tomato, Basil, and Garlic Shrimp
Lets face the facts that really the only thing interesting going on in my life right now is cooking.  I have a new puppy that bites my arm almost off, I have a wonderful wife that is working too hard to really do […]