Posts from ‘December, 2009’

~ Oven Roasted Salmon with Lemon-Dill Seasoned Salt from How To Boil Water

~ Sauerkraut Casserole from The Nebraska Cookbook
These two dishes were a couple of my favorites.  I am certain my mom and dad and probably the rest of my family never thought in a million years that they would see me eat sauerkraut.  I […]

~Chicken Pest Wrap from A Man, A Can, A Microwave

~ Ham and Cheese Omelette from A Man, A Can, A Microwave
We have had a few good meals in a row after that disaster with the salad a few days ago.  It is always nice when your wife goes back for seconds or has a large […]

~ Picture by the wonderful Jennifer 12-11-09
Ingredients:  1/2 16 ounce can of chocolate syrup, 1/2 13 ounce jar hazelnut-chocolate spread, 1/2 cup milk chocolate chips, 3 tablespoons strong brewed coffee or espresso, bananas or any other fruit (I recommend Strawberries), pretzels, and graham crackers.
Recipe:  Dump everything into a medium microwave-safe bowl and nuke for 1 […]

~ Chocolate Mocha Dunk from A Man, A Can, A Microwave
Alright so it is not really that healthy for you, but man was it good.  It had a bit of strong brewed coffee in it, some Hershey’s chocolate syrup, milk chocolate chocolate chips, and some Archer Farms Dark Chocolate Peanut Butter.  It took two minutes […]

~ Italian Chopped Salad from Betty Crocker Cooking Basics
Well, I finally have screwed up something so badly that even Jen and I couldn’t eat it.  This was supposed to look all fresh and neat and FRESH.  Instead it looks like a gobbled up pile of junk.  I had many problems with this recipe.  The first […]

~ Turkey before cooking  11-26-09
There were many things to give thanks for on Thanksgiving this year.  These are just ten of the many things that I was thankful for.
1.  My wonderful wife
2.  My wonderful parents
3.  All my in-laws
4.  All of my extended family
5.  My dogs
6.  My education
7.  My job
8.  My health
9.  My country
10.  My freedom

~ […]

~Jen in Dallas   10-31-09
I needed a break from all the questions I have been doing for my upcoming exam and thought now would be the perfect time to talk about ten things I have learned in the four months of being married.  Yesterday was the fourth month since our wonderful down on the farm […]

~Cheese Frenchees from The Nebraska Cookbook
Kristy, I am more than happy to provide that recipe for you.  If anyone else is interested in any other recipes please do not hesitate to give me a comment regarding which one you would like me to post or feel free to email me.
Ingredients:  6 slices of sandwich bread, […]