Posts from ‘February, 2010’

~Shredded Pork from How to Cook Everything
This recipe was tried quite awhile ago and I never got around to posting it, but I thought on this snow filled morning here in OKC it might be a good choice.  This was really an excellent way to prepare pork.  I was instantly surprised at the amount of […]

~French Dip Sandwich Beef from Betty Crocker Cooking Basics
When my parents visited in late December and early January, I really wanted to cook something for them while they were here.  I really was not sure what to make because my mom has issues with things with too much fat in it and I sure did […]

~ Taken from Google Images
Despite only getting a 16 on my MCAT (which is terrible by the way, 45 is a perfect score) and leaving Creighton with only a 3.2 GPA I still some how managed to make it through the basic science portion of medical school.  How did I get into medical school you […]