~ Random Picture of the Old Red Museum in Dallas, Texas
This is a post for Kristy, the White Turkey Chili recipe from The Nebraska Cookbook. I thought I would share this because it is something really easy to make, is tasty, and was asked for. I hope more of you will give it a try and please do not be shy asking for other recipes of interest or sharing in your own experiences with the recipes that I have posted.
Ingredients: 1 tbsp. oil (vegetable oil works well), 1 cup chopped onion, 1 cup chopped celery, 4 cups chopped and cooked turkey, 2 cans (15.5 oz. each) great Northern beans (drained), 2 cans (11 oz. each) white shoepeg corn, 1 can (4 oz.) chopped green chiles, 4 cups chicken broth, 1 tsp. ground cumin.
Recipe: Heat oil in a skillet over medium heat. Add onion and celery, and saute until onion is translucent. Place all ingredients in a large saucepan (I used a Dutch Oven). Stir well. Cover and cook about 15 minutes over medium heat, stirring occasionally, until thoroughly heated.
*One could also use a crock pot by placing all ingredients in it and cooking on low for approximately 6-8 hours.*
on Jan 19th, 2010 at 9:26 pm
Thanks! My own blog post. Now I must go google “shoepeg” corn. say wah? wow…I don’t know nuthin’ about EKGs or shoepeg corn.
*sigh* and to think I’m halfway through a Master’s program.
on Jan 19th, 2010 at 9:28 pm
wowsers it has it’s own wikipedia page.
http://en.wikipedia.org/wiki/Shoepeg_corn
I’m smurter now thans I wasson befo’. Thanks!